Our Yellowfin Tuna Loin Wholesale (Thunnus albacares) offers deep-red color, firm texture, and mild, clean flavor prized in sushi bars and fine-dining restaurants. Skilled cutters remove bones and skin with precision, producing loins ready for sashimi, steaks, or gourmet dishes.
We source tuna from sustainable longline and pole-and-line fisheries in tropical waters. Right after catch, each fish is gilled, gutted, and blast frozen or chilled to maintain natural freshness. Then, we expertly portion the loins, vacuum pack them, and ship under strict cold-chain controls.
Because we specialize in large-scale wholesale supply, seafood distributors, sashimi processors, and restaurant groups can depend on consistent quality, competitive pricing, and reliable delivery worldwide. Yellowfin Tuna Loin Wholesale
Product Specifications
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Scientific Name: Thunnus albacares
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Cut: Skinless, boneless loins, sashimi-grade
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Weight Range: 3–8 kg per loin (custom sizes available)
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Catch Method: Sustainable longline or pole-and-line
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Processing: Gilled and gutted at sea, expertly loined, vacuum packed
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Packaging: Individually wrapped, blast frozen at –60 °C or fresh-chilled in master cartons
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Shelf Life: Fresh 0–4 °C up to 7 days; frozen –60 °C up to 24 months
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Certifications: HACCP, MSC/ISSF available on request
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Ideal Buyers: Seafood distributors, sashimi processors, restaurant chains, and international import/export partners
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