Sockeye Salmon Fillets & Portions (Oncorhynchus nerka) – Wholesale Seafood

Wholesale Sockeye Salmon Fillets and Portions (Oncorhynchus nerka) deliver rich flavour and vibrant red colour that seafood buyers demand. Wild-caught from sustainably managed fisheries in Alaska and the North Pacific, each fillet or portion is expertly processed for consistent size and exceptional freshness.

We specialize in high-volume wholesale supply to international distributors, supermarket chains, and restaurant groups. Rapid cold-chain logistics and IQF freezing ensure that the natural taste and nutrients of every cut remain intact from ocean to customer.

Whether you need full fillets for premium seafood counters or individually cut portions for efficient kitchen prep, these products meet the highest standards for quality and safety. Perfect for grilling, smoking, baking, or sushi applications. Wholesale Sockeye Salmon

Product Specifications

• Scientific Name: Oncorhynchus nerka

• Catch Method: Wild-caught, sustainably managed North Pacific fisheries

• Available Cuts:

  • Fillets: Skin-on or skinless, 0.8–1.5 kg each

  • Portions: 150–200 g standard (custom sizing available)

• Processing: Pin-bone removed, vacuum packed, export-grade trimming

• Packaging: Master cartons, fresh-chilled or IQF frozen

• Shelf Life: Fresh 0–4 °C up to 10 days; frozen –18 °C up to 24 months

• Certifications: HACCP; MSC certification available on request

• Ideal Buyers: Seafood distributors, retailers, restaurant chains, smoked-fish producers, and import/export partners