The Pesquera Magallanes Advantage: Traditional Format, Modern Quality
We honor the traditional whole-fish format while applying modern quality standards. Our fleet catches this Southern Hake using selective methods that protect the seabed. Immediately after catch, we ensure proper bleeding and rapid icing directly onboard the vessel. This critical step preserves the pristine quality and extends shelf life.
Furthermore, our processing line carefully guts and scales each fish by hand. We then quickly freeze them to lock in the fresh-from-the-ocean taste and texture. This meticulous process ensures you receive a product that looks impressive and performs reliably in any kitchen. Moreover, the whole fish format allows for spectacular plating and versatile butchery in-house.
Detailed Product Specifications
| Attribute | Specification |
|---|---|
| Scientific Name | Merluccius australis |
| Common Name | Whole Southern Hake, Merluza del Sur Entera |
| Origin | FAO 87 – South Pacific Ocean (Chilean Patagonia) |
| Harvest Method | Sustainable Bottom Trawling / Longlining |
| Presentation | Whole, Gutted & Scaled (Head-On or Head-Off) |
| Sizing | 1-2 kg, 2-3 kg, 3-4 kg per fish |
| Processing | Block Frozen or Individually Wrapped |
| Packaging | 10 kg / 20 kg master carton |
| Shelf Life | 24 Months at -18°C (0°F) or below |
| Certifications | HACCP, BRCGS |
Culinary Profile and Versatile Applications
The whole fish format unlocks a world of culinary possibilities. Its firm flesh holds together beautifully during cooking, and the bone-in structure naturally enhances flavor and moisture.
For Food Service and Restaurant Chefs:
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Spectacular Entrees: Roast or bake the whole fish with Mediterranean herbs, sea salt, and lemon for a stunning center-of-the-plate presentation.
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Traditional Preparations: It is perfect for Asian-style steaming with ginger, scallions, and soy sauce. The bone-in structure creates a more flavorful broth.
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Grilling Expertise: Score the skin and grill over high heat. The skin becomes crispy while the interior remains incredibly moist.
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Custom Butchery: Purchase whole fish to fabricate your own fillets, cheeks, and collars in-house. This reduces waste and maximizes yield from a single product.
For Distributors and Fish Markets:
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Authentic Appeal: The whole fish format appeals to customers seeking traditional, high-quality seafood with visible freshness indicators.
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Value-Added Potential: This product serves as the perfect raw material for creating your own value-added cuts, offering higher margins.
Why Choose Our Whole Southern Hake Fish?
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Ultimate Freshness: The whole, gutted format, processed and frozen at sea, guarantees a superior, fresh-caught product.
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Culinary Versatility: It is ideal for everything from simple grilling to elaborate banquets.
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Visual Impact: A whole fish makes a dramatic and authentic presentation on any plate or display.
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Sustainable Choice: We source this species using responsible methods for long-term viability.
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Direct B2B Source: We provide consistent sizing and reliable supply directly from our waters to your operation.
B2B Ordering Information
Pesquera Magallanes is your premier B2B supplier for whole, frozen Southern Hake. We cater to distributors, importers, and food service providers globally.
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Minimum Order: Contact our sales team for MOQ details and competitive FCL pricing.
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Global Logistics: We guarantee the integrity of the cold chain to your destination port.
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Customization: We offer various sizing and packaging options, including head-on or head-off, to meet your specific market needs.
Interested in the authentic quality of our whole fish? Contact Pesquera Magallanes today for a detailed specification sheet and a commercial quote. Let us provide you with the finest Southern Hake from Patagonia.





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