Our Sockeye Salmon (Oncorhynchus nerka) Wholesale is renowned for its vibrant red flesh and robust flavour. Wild-caught in the icy waters of Alaska and the North Pacific, this salmon offers unmatched quality and strong market appeal.
We focus on large-volume wholesale supply for seafood distributors, supermarket chains, and high-end restaurants. Each fish or fillet is carefully handled, flash-chilled or IQF frozen, and vacuum packed to preserve natural taste and nutrients. Sockeye salmon wholesale.
Sockeye’s firm texture is ideal for grilling, smoking, or sashimi. High Omega-3 content and chemical-free processing make it a premium, healthy choice for buyers seeking dependable quality at scale.
Product Specifications
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Scientific Name: Oncorhynchus nerka
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Catch Method: Wild-caught, sustainably managed fisheries
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Forms Available: Whole fish, fillets, or portions
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Average Weight: Whole fish 2–4 kg; fillets 0.8–1.5 kg
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Processing: Cleaned, pin-bone removed, vacuum packed
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Packaging: Master cartons, fresh-chilled or IQF frozen
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Shelf Life: Fresh 0–4 °C up to 10 days; frozen –18 °C up to 24 months
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Certifications: HACCP; MSC certification available on request
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Ideal Customers: Seafood distributors, retailers, restaurant groups, smoked-salmon producers, and international importers
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