Our Sea Bass / Branzino (Dicentrarchus labrax) is prized for its delicate white flesh, mild flavor, and tender texture. Sourced from certified Mediterranean aquaculture farms, this fish is produced under strict sustainability standards, ensuring consistent quality and year-round supply.
Ideal for upscale restaurants, gourmet markets, and international seafood distributors, our Branzino is carefully harvested, cleaned, and vacuum packed to maintain peak freshness. Whether ordered as whole fish or expertly trimmed fillets, it is ready for grilling, roasting, or baking.
We specialize in high-volume wholesale supply with fast cold-chain logistics and flexible packing formats to meet diverse B2B requirements.
Product Specifications
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Scientific Name: Dicentrarchus labrax
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Common Names: European Sea Bass, Branzino, Loup de Mer
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Source: Mediterranean aquaculture, sustainably farm-raised
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Forms Available: Whole fish (gutted, scaled) or boneless fillets
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Average Weight: Whole fish 400–800 g; fillets 120–200 g
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Processing: Cleaned, vacuum packed (fresh or IQF frozen)
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Shelf Life: Fresh 0–4 °C up to 10 days; frozen –18 °C up to 24 months
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Certifications: HACCP; ASC certification available on request
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Ideal Buyers: Seafood distributors, retailers, supermarket chains, and premium restaurants
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