Our Patagonian Toothfish Wholesale (Dissostichus eleginoides)—also known as Chilean Sea Bass—is renowned for its rich, buttery flavor and flaky, moist white flesh. We source these fish from the icy, pristine waters of the Southern Ocean near Patagonia, where responsible longline fisheries operate under strict CCAMLR sustainability quotas.
Immediately after harvest, we clean and process each fish with precision, then vacuum pack and blast freeze or chill it to preserve peak freshness and texture. This premium species is perfect for fine-dining menus and high-end seafood markets because it holds moisture well and remains tender whether baked, roasted, or pan-seared.
We specialize in large-scale wholesale supply, offering consistent size, competitive pricing, and reliable cold-chain logistics to distributors, retailers, and gourmet restaurants worldwide. Patagonian toothfish wholesale
Product Specifications
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Scientific Name: Dissostichus eleginoides
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Common Names: Patagonian Toothfish, Chilean Sea Bass
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Catch Method: Longline fishing in CCAMLR-managed Southern Ocean fisheries
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Forms Available: Whole fish (headed & gutted), skin-on fillets, boneless portions
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Average Weight: Whole fish 4–8 kg; fillets 1–2 kg
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Processing: Cleaned, vacuum packed, blast frozen or fresh-chilled
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Shelf Life: Fresh 0–4 °C up to 10 days; frozen –18 °C up to 24 months
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Certifications: HACCP; MSC certification available on request
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Ideal Buyers: Seafood distributors, high-end restaurants, supermarket chains, and international import/export partners
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