The Monkfish Tail (Lophius piscatorius) is a prized delicacy known for its firm texture and mild, sweet flavor — often compared to lobster. At Pesquera Magallanes S.A., we specialize in the wholesale supply of frozen Monkfish Tails, harvested from clean, cold Atlantic waters and processed to meet international quality standards.
Our Monkfish Tail is carefully trimmed, cleaned, and blast-frozen to lock in freshness and natural taste. Its firm white meat makes it ideal for grilling, pan-searing, or use in gourmet seafood recipes. Popular across Europe, Asia, and North America, monkfish offers chefs a versatile, high-value ingredient for refined dining.
We supply whole tails or individually cut portions, frozen in IQF (Individually Quick Frozen) format to maintain consistency and reduce waste. All our monkfish products comply with EU and FDA standards, ensuring traceability from catch to customer.
For global buyers, Pesquera Magallanes S.A. offers efficient B2B logistics and export documentation, including origin certificates, health declarations, and customizable packaging. Whether you are a seafood importer, restaurant distributor, or large retailer, our wholesale monkfish tail meets your supply chain and quality requirements.
Key benefits:
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100% natural and wild-caught monkfish (Lophius piscatorius)
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Available in whole tails or fillet cuts
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Frozen at sea for maximum freshness
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Shelf life: 24 months under -18°C storage
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Packaging: 10–20 kg cartons, customized options available
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Origin: North Atlantic (FAO 27)
Suggested uses:
Grilled monkfish with butter sauce, monkfish medallions, or seafood stews. Its lobster-like texture makes it perfect for fine dining or high-end retail markets.
Why choose Pesquera Magallanes S.A.?
We combine traditional fishing expertise with modern processing to deliver superior quality seafood worldwide. Our customers trust us for consistent supply, competitive pricing, and sustainable sourcing practices.
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