Our Kingfish Wholesale (Seriola lalandi)—also known as Yellowtail Kingfish—is prized for its firm, lean flesh and mild, buttery flavor. We source these fish from both responsibly managed wild fisheries and certified aquaculture farms to guarantee year-round availability and consistent quality.
After harvest, we clean and gut each fish, then vacuum pack it fresh or IQF freeze it immediately to lock in natural taste and nutrients. Because we focus on high-volume wholesale supply, seafood distributors, supermarket chains, and fine-dining restaurants can rely on steady quality, competitive pricing, and fast global delivery.
This versatile fish suits many culinary styles: grill it whole, portion it into steaks, or serve it raw for sashimi and sushi. With high protein content and rich Omega-3s, it remains a healthy choice for gourmet menus. kingfish wholesale
Product Specifications
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Scientific Name: Seriola lalandi
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Common Names: Kingfish, Yellowtail Kingfish, Amberjack
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Source: Wild-caught and sustainable aquaculture
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Form: Whole fish, gutted and scaled
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Average Weight: 4–10 kg each (custom sizes available)
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Processing: Cleaned, vacuum packed, fresh-chilled or IQF frozen
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Shelf Life: Fresh 0–4 °C up to 10 days; frozen –18 °C up to 24 months
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Certifications: HACCP; ASC or GlobalG.A.P. on request
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Ideal Buyers: Seafood distributors, retailers, restaurant chains, sushi processors, and international import/export partners
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