Our Wholesale Coho Salmon (Oncorhynchus kisutch) is prized for its mild flavour, firm texture, and bright reddish-orange flesh. Harvested from the pristine waters of the North Pacific and Alaska, this salmon offers consistent quality for high-end seafood markets and food-service operations.
We specialize in large-volume wholesale supply, serving seafood distributors, supermarket chains, and restaurant groups that demand reliable, premium fish. Each Coho is carefully handled, flash-chilled or IQF frozen, and vacuum packed to maintain natural taste and nutrients from catch to customer.
Coho’s medium-fat content makes it versatile: perfect for grilling, smoking, roasting, or sushi. High levels of Omega-3 fatty acids add valuable health benefits to every serving.
Product Specifications
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Scientific Name: Oncorhynchus kisutch (Wholesale Coho Salmon)
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Catch Method: Wild-caught, sustainably managed North Pacific fisheries
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Available Forms: Whole fish, fillets, or portions
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Average Weight: Whole fish 2–4 kg; fillets 0.8–1.5 kg
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Processing: Cleaned, pin-bone removed, vacuum packed
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Packaging: Master cartons, fresh-chilled or IQF frozen
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Shelf Life: Fresh 0–4 °C up to 10 days; frozen –18 °C up to 24 months
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Certifications: HACCP; MSC certification available on request
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Ideal Buyers: Seafood distributors, retail chains, restaurant groups, smoked-salmon producers, and global import/export partners
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