Atlantic Salmon Portions (Salmo salar) are precision-cut from fresh, sustainably harvested North Atlantic salmon. Each portion offers consistent size and weight, making them perfect for high-volume food-service operations, supermarket seafood counters, and large-scale distributors.
We specialize in wholesale supply, ensuring reliable quality, cold-chain logistics, and competitive pricing for bulk orders. Vacuum packing and rapid chilled or IQF freezing preserve natural flavor and firm texture from processing plant to customer.
These ready-to-cook portions save prep time while delivering the rich taste and high Omega-3 content of premium Atlantic salmon. Perfect for grilling, baking, or creating sushi-grade dishes in professional kitchens.
Product Specifications
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Scientific Name: Salmo salar
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Cut: Pre-portioned fillet slices, skin-on or skinless
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Portion Weight: 150–200 g standard (custom sizes available)
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Origin: North Atlantic, sustainably managed fisheries
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Processing: Pin-bone removed, individually vacuum packed
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Packaging: Master cartons of individually packed portions (fresh-chilled or IQF frozen)
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Shelf Life: Fresh 0–4 °C up to 10 days; frozen –18 °C up to 24 months
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Certifications: HACCP; MSC/ASC certification available on request
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