Our Atlantic Cod Fillet wholesale (Gadus morhua) is prized for its flaky white flesh, mild flavor, and excellent cooking versatility. We harvest these fish from the icy waters of the North Atlantic, working only with responsibly managed fisheries.
Right after catch, skilled processors clean, trim, and fillet each fish. We then vacuum pack and blast freeze or chill the fillets to lock in natural taste and nutrients. Because we focus on high-volume wholesale supply, seafood distributors, supermarket chains, and premium restaurants can rely on consistent size, competitive pricing, and dependable cold-chain logistics for global deliveries.
Atlantic Cod fillets remain firm during cooking, making them perfect for baking, frying, grilling, or high-end fish and chips. atlantic cod fillet wholesale
Product Specifications
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Scientific Name: Gadus morhua
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Common Name: Atlantic Cod
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Catch Method: Wild-caught, sustainably managed fisheries (North Atlantic)
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Cut: Boneless, skin-on or skinless fillets
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Weight Range: 0.4–1.5 kg per fillet (custom sizing available)
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Processing: Cleaned, trimmed, vacuum packed, blast frozen or fresh-chilled
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Packaging: Individually vacuum-packed fillets in master cartons
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Shelf Life: Fresh 0–4 °C up to 10 days; frozen –18 °C up to 24 months
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Certifications: HACCP; MSC certification available on request
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Ideal Buyers: Seafood distributors, supermarket chains, restaurant groups, and international import/export partners
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