Whole Atlantic Salmon (Salmo salar) – Fresh, Premium Quality Seafood

Whole Atlantic Salmon (Salmo salar)

Fresh Whole Atlantic Salmon (Salmo salar) delivers the pure taste of the North Atlantic directly to your kitchen. Each fish is harvested from cold, clean waters and carefully packed to preserve its natural flavor. The rich, buttery texture and mild taste make it ideal for any seafood lover.

Key Specifications

• Scientific Name: Salmo salar

• Common Name: Atlantic Salmon

• Origin: North Atlantic, sustainably sourced

• Weight Range: Typically 4–20kg per fish (custom sizes available)

• Processing: Fresh whole fish, cleaned and gutted

• Packaging: Vacuum-packed or iced, ready for immediate use

• Shelf Life: Keep chilled at 0–4 °C; consume within 48 hours of delivery or freeze promptly

Why Choose Our Salmon

Our Whole Atlantic Salmon is rich in Omega-3 fatty acids, essential for heart and brain health. Its firm, pink flesh stays moist during cooking—whether roasted whole, sliced into fillets, or smoked. No additives, no shortcuts—just pristine, ocean-fresh salmon.

Cooking Ideas

• Roast with herbs and lemon for a show-stopping centrepiece

• Smoke for delicate, savory flavor

• Slice into fillets for grilling or pan-searing

• Prepare sushi-grade sashimi or poke bowls

Fast, cold-chain logistics ensure your salmon arrives fresh, never frozen, keeping its full taste and nutritional value.

Upgrade your seafood experience with our Whole Atlantic Salmon (Salmo salar)—a sustainable, healthy choice that delivers exceptional flavor and texture to every meal.