Our Swordfish Loin Wholesale (Xiphias gladius) delivers firm texture and a mild, slightly sweet flavor ideal for grilling, smoking, or sashimi. We source swordfish from responsibly managed Atlantic and Mediterranean fisheries and handle each catch with care to maintain peak freshness.
Immediately after harvest, we clean, skin, and trim each fish before expertly cutting large, boneless loins. We then vacuum pack and blast freeze or chill the loins to lock in natural taste and color. Because we focus on large-volume wholesale supply, seafood distributors, retailers, and premium restaurants can count on consistent quality, competitive pricing, and reliable cold-chain delivery worldwide.
These ready-to-cut loins save time for professional kitchens and processing plants while meeting strict international HACCP standards. Swordfish Loin Wholesale.
Product Specifications
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Scientific Name: Xiphias gladius
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Cut: Boneless, skinless loin, export-grade
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Average Weight: 3–8 kg per loin (custom sizing available)
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Catch Method: Longline or harpoon, sustainably managed fisheries
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Processing: Cleaned, trimmed, vacuum packed, blast frozen or fresh-chilled
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Packaging: Individually wrapped loins in master cartons
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Shelf Life: Fresh 0–4 °C up to 7 days; frozen –18 °C up to 24 months
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Certifications: HACCP; MSC or ISSF available on request
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Ideal Buyers: Seafood distributors, high-end restaurants, sashimi processors, and global import/export partners
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