We specialize in harvesting this deep-water treasure with care. Our fishermen use sustainable longline methods to bring the Brotola Pink Cusk-Eel from its deep-sea habitat. We then process the catch with precision, focusing on preserving its unique texture. Our skilled team expertly fillets the fish, removing the skin and ensuring a pristine, boneless product.
Next, we employ an Individual Quick Freezing (IQF) process. This rapid freezing locks in the fresh-caught moisture and firm texture. Moreover, it prevents the flesh from becoming tough or dry. As a result, you receive a superior product that performs consistently, thaw after thaw.
Detailed Product Specifications
| Attribute | Specification |
|---|---|
| Scientific Name | Genypterus blacodes |
| Common Name | Brotola, Pink Cusk-Eel, King Clip |
| Origin | Deep Waters of the South Pacific Ocean |
| Harvest Method | Sustainable Longlining |
| Presentation | IQF Skinless & Boneless Fillets |
| Sizing | 200-400g, 400-600g, 600-800g |
| Glazing | Protective Glaze (<5%) |
| Packaging | 10 kg master carton |
| Shelf Life | 24 Months at -18°C (0°F) or below |
| Certifications | HACCP, BRCGS |
Culinary Profile and Versatile Applications
The Pink Cusk-Eel is renowned for its robust, firm flake and clean taste. It stands up to grilling, stewing, and frying without falling apart.
For Food Service and Restaurant Chefs:
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Grilling and Pan-Searing: Its firm texture prevents sticking and breaking. You can achieve a perfect sear while keeping the interior moist.
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Stews and Soups: It is ideal for hearty dishes like bouillabaisse or Chilean “caldillo.” The fillets will not disintegrate during slow cooking.
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Frying and Baking: It produces excellent results for fish & chips or salt-baked preparations due to its low moisture loss.
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Ceviche and Tiraditos: The firm flesh absorbs marinades beautifully while maintaining a satisfying bite.
For Distributors and Industrial Clients:
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Value-Added Foundation: Its consistent texture and shape make it ideal for premium battered products or kebabs.
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High-Yield Protein: The thick, boneless fillets offer excellent portion control and minimal waste for cost-effective operations.
Why Choose Our Pink Cusk-Eel?
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Exceptional Firmness: Its deep-water origin gives it a uniquely firm, non-flaky texture.
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Superior Versatility: It performs brilliantly across all major cooking methods.
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Consistent Quality: Our IQF processing ensures reliable texture and taste in every fillet.
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Sustainable Sourcing: We use responsible longlining practices for this deep-sea species.
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Direct B2B Supply: We offer competitive pricing and reliable volumes directly from the source.
B2B Ordering Information
Pesquera Magallanes supplies premium frozen Pink Cusk-Eel to discerning B2B clients worldwide.
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Minimum Order: Contact us for MOQ details and full container load pricing.
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Global Shipping: We manage reefer logistics to major global ports.
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Customization: Discuss private label and custom sizing options with our team.
Ready to upgrade your seafood menu with this versatile fish? Contact our sales team today for a quote and product specifications. Let us show you why Brotola is a superior choice.




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