Atlantic Salmon Fillets (Salmo salar) – Wholesale Seafood Supplier

Atlantic Salmon Fillets (Salmo salar) are cut from top-grade, sustainably sourced salmon to meet the demands of restaurants, retailers, and distributors worldwide. Each fillet is expertly trimmed, pin-bone removed, and vacuum packed to preserve freshness during transit.
Perfect for grilling, smoking, baking, or sushi, these fillets deliver consistent quality and rich flavor for high-volume kitchens and seafood markets. Rapid cold-chain logistics guarantee dependable supply for domestic and international buyers.

Product Specifications

• Scientific Name: Salmo salar

• Cut: Boneless fillets, skin-on or skinless options

• Average Weight: 1–4 kg per fillet

• Origin: North Atlantic, sustainably managed fisheries

• Processing: Pin-bone removed, export-grade trimming

• Packaging: Vacuum packed, bulk master cartons (fresh-chilled or IQF frozen)

• Shelf Life: Fresh 0–4 °C up to 10 days; frozen at –18 °C up to 24 months

• Certifications: HACCP, MSC/ASC available on request

• Ideal Customers: Wholesalers, supermarket chains, restaurants, smoked-fish producers, and meal-kit companies

  Wholesale Advantages

  • Consistent sizing and trimming for high-volume buyers

  • Rapid cold-chain logistics for export markets

  • Flexible order quantities—pallets, container loads, or mixed seafood shipments

  • Competitive pricing for distributors and food-service companies

  Usage

  Ideal for large kitchens, smoked-fish producers, supermarket seafood counters, and meal-kit providers. Perfect for grilling, baking, or raw preparations such as sushi and poke.