Our Mahi Mahi Fillet Wholesale (Coryphaena hippurus) delivers a firm texture and a mild, slightly sweet flavor that chefs and seafood lovers enjoy. Harvested from clean, tropical waters using sustainable longline and troll methods, each fish is handled with care to preserve peak freshness.
Right after catch, we clean, trim, and fillet the fish. We then vacuum pack and blast freeze or chill the fillets to lock in natural taste, nutrients, and vibrant color. Because we focus on high-volume wholesale supply, seafood distributors, restaurant chains, and premium retailers can rely on consistent quality, competitive pricing, and dependable cold-chain logistics for global deliveries.
Mahi Mahi fillets cook beautifully whether grilled, baked, or pan-seared, making them perfect for gourmet menus and large-scale food-service operations. Mahi Mahi Fillet Wholesale
Product Specifications
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Scientific Name: Coryphaena hippurus
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Common Names: Mahi Mahi, Dorado, Dolphinfish
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Catch Method: Sustainable longline or troll fishing
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Cut: Skin-on or skinless boneless fillets
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Weight Range: 0.5–1.5 kg per fillet (custom sizes available)
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Processing: Cleaned, trimmed, vacuum packed, blast frozen or fresh-chilled
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Packaging: Individually vacuum-packed fillets in master cartons
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Shelf Life: Fresh 0–4 °C up to 7 days; frozen –18 °C up to 24 months
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Certifications: HACCP; MSC certification available on request
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Ideal Buyers: Seafood distributors, supermarket chains, gourmet restaurants, and international import/export partners
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