Our Wholesale Red Sea Bream (Pagrus major) offers firm, flaky white flesh with a mild, slightly sweet flavor prized in Mediterranean and Asian cuisines. We partner with carefully managed fisheries and certified aquaculture farms to ensure consistent, year-round supply.
After harvest, we clean and process each fish with precision, then pack it fresh or IQF frozen to lock in natural flavor and nutrients. Whether grilled, roasted, or prepared as sashimi, Red Sea Bream cooks evenly and presents beautifully on the plate.
Because we focus on large-scale wholesale supply, international seafood distributors, supermarkets, and premium restaurants can rely on steady quality, competitive pricing, and efficient cold-chain logistics. Wholesale Red Sea Bream
Product Specifications
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Scientific Name: Pagrus major
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Common Names: Red Sea Bream, Madai, True Seabream
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Source: Sustainably managed fisheries and aquaculture farms
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Forms Available: Whole fish (gutted, scaled) or boneless fillets
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Average Weight: Whole fish 600 g–2 kg; fillets 150–250 g
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Processing: Cleaned, pin-bone removed, vacuum packed (fresh or IQF frozen)
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Shelf Life: Fresh 0–4 °C up to 10 days; frozen –18 °C up to 24 months
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Certifications: HACCP; ASC/MSC available on request
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Ideal Buyers: Seafood distributors, supermarket chains, Japanese and Mediterranean restaurants, international import/export partners
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