Our Barramundi Fillet Wholesale (Lates calcarifer) stands out for its delicate white flesh, buttery flavor, and firm texture. We source these fish from certified sustainable farms and carefully selected wild fisheries to ensure consistent year-round availability.
After harvest, skilled processors clean, trim, and fillet each fish, then vacuum pack and blast freeze or chill the fillets to preserve natural taste and nutrients. Because we focus on high-volume wholesale supply, seafood distributors, restaurant groups, and supermarket chains can count on steady quality, competitive pricing, and efficient cold-chain delivery worldwide.
Barramundi fillets hold their shape during cooking, making them ideal for grilling, baking, steaming, or pan-searing. With high Omega-3 content and low mercury levels, they provide a healthy and versatile option for gourmet menus and large-scale food-service operations. Barramundi Fillet Wholesale
Product Specifications
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Scientific Name: Lates calcarifer
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Common Names: Barramundi, Asian Sea Bass
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Source: Sustainable aquaculture and select wild-caught fisheries
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Cut: Skin-on or skinless boneless fillets
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Weight Range: 0.4–1.5 kg per fillet (custom sizing available)
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Processing: Cleaned, trimmed, vacuum packed, blast frozen or fresh-chilled
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Packaging: Individually vacuum-packed fillets in master cartons
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Shelf Life: Fresh 0–4 °C up to 7 days; frozen –18 °C up to 24 months
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Certifications: HACCP; ASC or GlobalG.A.P. certification available on request
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Ideal Buyers: Seafood distributors, supermarkets, restaurant chains, and international import/export partners
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